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The land of a thousand and one wines and cheeses
Several regions successfully combine their traditions of wine production with raising livestock.
Different types of cheese in France
With a choice ranging from soft, veined and pressed cheeses to goat's cheese and fromage frais, it's not an easy decision picking a cheese in France.
AOC and AOP - two quality labels for French cheeses
The French AOC (Appellation d’Origine Contrôlée) quality label will gradually be replaced by the European AOP (Appellation d’Origine Protégée) label. However, these two labels still have the same function - to enable customers to recognise high-quality products from a guaranteed region of origin.
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