Languedoc-Roussillon, renowned for the diversity of its agricultural produce, boasts a delicious and authentic cuisine.
Based on olive oil, garlic and basil, this cuisine is typically flavoured with herbs of the Provencal garrigue (scrubland) such as thyme, rosemary, bay, savory.
Cheeses, wines, honey and fruit complement the rural and coastal specialities. Sampling the cuisine of Languedoc-Roussillon is still one of the best ways to really discover our region.
Cassoulet, Brandade de Nimes, Champignons, Aligot... |